What is cotto salami?

Cotto salami is a cooked, cured Italian salami that is typically made from pork, although it can also be made from a combination of pork and beef. The word "cotto" in Italian means cooked, which refers to the fact that this type of salami is cooked before being cured.

Cotto salami is seasoned with a variety of spices such as garlic, pepper, and fennel, and is typically smoked to enhance its flavor. It has a smooth texture and a mild, slightly sweet taste compared to other types of salami.

Cotto salami can be enjoyed on its own as a snack, sliced thin and added to sandwiches or salads, or used as a topping for pizza or pasta dishes. It is a versatile and delicious addition to any charcuterie board or antipasto platter.